Upon arriving at the office after an hour of commute, my stomach was crying as though I didn’t eat at home before leaving. Well our home breakfast turned out bad somehow so I was not able to eat much.
So I nudged my husband and we headed straight to the office canteen, which I seldom visit since I had my own kitchen. I was an avid customer when I was still single and was living as a bed-spacer where there is no chance to cook your own food so the only option was to eat out. Back then, our office canteen offers the most reasonable cooked meals and snacks. And it still does!
1. Omelet (P25): The egg in this omelet has a great value added to it in the form of tomatoes and onions. An egg averagely costs P5, so it’s a nice move to integrate additional ingredients for it to finally cost P25. What I like about it is that it is not salty, as most Filipino dishes are. It’s just a plain and simple goodness.
2. Champorado (P15): This is the half serving and I loove champorado! It’s made from glutinous rice and choco tablea, topped with evaporated milk. I always order the half portion of a serving to save on cost and just to satisfy my sweet craving. A whole order costs P25.
3. Avocado Juice (P10): It’s the wonder fruit’s season once again, and this is my first time to eat/drink avocado for this year. The nutritious fruit was blended with some milk and sugar to come up with this delightful drink.
There, my tummy is now happy, and I’m ready to seize the day!
Can you tell me about your breakfast?